MENUS

    • Antipasti e Insalate

    • Selection of Bruschette (V)

      €4.50

      Tomato and basil, Olives and Tomato, Grilled vegetables

    • Soup of the Day

      €5.50
    • Insalata di Caprino e rape Rosse (v)

      €7.00

      Warm breaded goats cheese salad with beetroot, walnuts and honey

    • Insalata Caprese (v)

      €6.90

      Fresh sliced tomatoe, buffalo mozzarella and fresh basil leaves

    • Filled Pasta

    • Ravioli di Carne

      €9.50

      Past filled with Irish beef, mortadella, Parma ham and parmesan cheese. Served with Sicilian red pesto sauce.

    • Ravioli di Ricotta e Spinaci

      €9.50

      Pasta filled with soft Ricotta cheese fresh spinach and parmesan cheese. Served with rich tomato sauce and fresh basil(v)

    • Fresh Egg Pasta

    • Tagliatelle Pasta Mista

      €8.90

      Italian “Pancetta” (bacon), mushroom and thyme in a white wine and cream sauce

    • Lasagne al Forno

      €8.90

      Homemade egg pasta with rich Irish Beef bolognaise

    • Tagliatelle al Salmone

      €10.00

      Smoked salmon in a cream sauce, topped with fresh rocket

    • Pappardelle al Pollo e Asparagi

      €9.50

      Chicken, asparagus and peas in a cream sauce

    • Linguine al Pesce in Acqua Pazza

      €10.00

      Monkfish, courgette, fresh tomato and white wine

    • Penne alla Norma (v)

      €8.90

      With aubergine, ricotta cheese, black olives and tomato

      *Gluten free Pasta  option is available – please allow extra 12 mins cooking time          

    • Pizza

    • Pizza Margherita

      €7.90

      Tomato sauce, cheese, herbs.

    • Pizza Prosciutto e Funghi

      €8.50

      Ham and mushroom.

    • Pizza della Casa

      €9.50

      Speck, mascarpone cheese and fresh Rocket

    • Pizza Contadina

      €8.50

      Mushrooms, mixed peppers, onion, black olives, fresh tomatoes.

    • Pizza Diavola

      €8.90

      Italian sausage, salami, fresh chilli.

    • Pizza Capricciosa

      €9.50

      Ham, mushroom, black olives, artichokes.

    • Pizza Paradiso

      €9.50

      White pizza with goat's cheese, cherry tomatoes, Pancetta Italian bacon, grilled vegetables, walnuts and fresh spinach.

    • Pizza Carbonara

      €9.50

      White pizza with Mozzarella, Pancetta Italian bacon, egg, parmesan cheese and   black pepper.

    • Pizza Veneta

      €9.50

      With Gorgonzola cheese and sliced pear, topped with Parma ham.

    • Calzone Sfizioso

      €9.00

      Folded pizza with ham, salami, mushrooms, olives and fresh chilli.

    • Calzone Vegetariano

      €9.00

      Folded pizza with grilled aubergine, onion, mixed peppers and goat's cheese.

    • Open Panini

    • Piadina Emiliana

      €7.50

      Filled with Ricotta cheese, ham, grilled courgette, parmesan cheese and fresh spinach leaves

    • Piadina al Mascarpone (v)

      €7.50

      Filled with mascarpone cheese, tomatoes, Pesto, fresh Mozzarella and rocket leaves           

    • Antipasti

      (Starters)

    • Antipasto Terra

      €7.80

      Platter of Italian sliced cured meats, Salami, Prosciutto and Coppa.

    • Insalata Caprese (V)

      €6.90

      Buffalo mozzarella, beef tomato, olive oil, basil (1.)

    • Carpaccio di Manzo

      €8.90

      Thin raw slices of beef fillet, parmesan shavings, lemon juice, olive oil & fresh rocket (7.)

    • Insalata Trattoria (V)

      €7.50

      Radicchio, grilled veg, pearls of mozzarella, olives (7.)

    • Spiedini di Gamberi

      €7.90

      Tiger Prawn marinated with lemon and fresh chilli. Served on a lightly dressed salad (2.)

    • Bruschette

    • Classica (V)

      €5.20

      Fresh tomatoes, basil, garlic & olive oil (1.)

    • Goat’s Cheese (V)

      €6.00

      Warm goat’s cheese topped with caramelised red onion (1, 7)

    • Crostini alla Crema di Carciofi (V)

      €6.00

      Toasted bread topped with artichoke paste, fresh buffalo mozzarella and roasted tomatoes  (1, 7)

    • Per La Tavola

      (For the table)

    • Selection of Focaccia, Olives, Garlic Bread & Breadsticks

      €4.70
    • Ravioli

      (Filled pasta)

    • Ravioli di Pesce al Mascarpone

      €17.50

      Homemade seafood ravioli filled with crab, prawn and salmon, seasoned with a delicate lemon and mascarpone sauce  (1, 2, 3, 7, 14.)

    • Ravioli di Carne al Marsala

      €16.00

      Homemade Beef and Pork Ravioli in a Marsala reduction with fresh thyme and Mascarpone  (1, 4, 7.)

    • Ravioli di Zucca

      € 16.00

      Homemade Pumpkin ravioli with cream, mascarpone cherry tomatoes, grated parmesan, fresh sage and crushed amaretti (1, 4, 7.)

    • Risotto

    • Risotto ai Frutti di Mare

      € 19.50

      Risotto with fresh mussels, fresh clams, squid and prawns  (2, 12, 14.)

    • Risotto Porcini e Asparagi

      €16.00

      Risotto with Porcini mushroom, asparagus, white wine and Mascarpone, topped with Pecorino cheese     (7, 12.)

    • I Primi

      (Pasta)

    • Pappardelle with Venison Ragu

      €17.50

      Fresh Pappardelle pasta with Irish venison slow cooked in red wine and topped with shavings of Pecorino cheese (1, 4, 7, 12.)

    • Paglia e Fieno

      €14.90

      Fresh Tagliolini, porcini, walnuts & white truffle oil (1, 4, 8.)

    • Linguine del Pescatore

      €16.20

      Black squid ink Linguine with monkfish, fresh mussels, prawn and squid with white wine, garlic, cherry tomatoes and fresh herbs  (1, 2, 3, 12, 14.)

    • Strozzapreti con Salsiccia

      €16.00

      Homemade Strozzapreti with Italian sausage, radicchio, sun-dried tomatoes and chilli in a cream sauce  (1, 4, 7.)

    • Bucatini al Ragù Invernale

      €16.00

      Fresh Bucatini pasta with a hearty minced pork ragu in rich tomato sauce  (1, 4.)

    • Pizzetta Antipasto

      (Small oval shaped pizza)

    • Mediterranea (V)

      €6.90

      Mozzarella pearls, grilled courgettes and aubergine, roasted peppers topped with basil and olive oil. (1, 7)

    • Marinara

      €7.50

      Tiger prawns, squid and mussels sautéed with garlic, a hint of chilli and white wine. (1, 14, 3)

    • Pizza (Dinner)

    • Pizza Margherita (V)

      €11.50

      Tomato sauce, cheese & herbs  (1, 7.)

    • Pizza Quattro Formaggi (V)

      €13.00

      Fresh mozzarella, parmesan, gorgonzola & goat cheese  (1, 7.)

    • Pizza Ortolana (V)

      €12.50

      Mushrooms, red onion, mixed peppers, grilled vegetables  (1, 7.)

    • Pizza Funghi e Prosciutto

      €12.50

      Ham, mushrooms. (1, 7.)

    • Pizza Diavola

      €13.00

      Italian sausage, salami & fresh chillies (1, 7.)

    • Pizza Capricciosa

      €13.00

      Ham, mushrooms, black olives, artichokes (1, 7.)

    • Pizza Crudaiola

      €13.50

      Fresh tomato, pearls of mozzarella, rocket, parmesan shavings, olives, parma ham (1, 7.)

    • Pizza Paradiso

      €13.00

      White pizza with goat’s cheese, cherry tomatoes, pancetta, grilled vegetables, walnuts, fresh spinach  (1, 7,  8.)

    • Pizza Carbonara

      €13.00

      Mozzarella, pancetta, egg, parmesan cheese, black pepper (1, 4, 7.)

    • Calzone Sfizioso

      €13.50

      Folded pizza with ham, salami, mushroom olives and chilli (1, 7.)

    • Calzone Vegetariano (V)

      €13.50

      Folded pizza with grilled aubergine, onion, mixed peppers & goat’s cheese  (1, 7.)

    • Pizza Caprese

      €13.50

      Fresh mozzarella, fresh tomatoes, basil pesto and olives  (1, 7.)

    • Meat

    • Tagliata di Manzo

      €26.50

      8 oz beef fillet, pan fried with Maldon salt and rosemary infused oil, served with potato gratain, vegetable Caponata and Porcini mushroom sauce (7.)

    • Scaloppine di Maiale

      €18.50

      Thinly sliced pork fillet with Parma ham and fresh sage, pan fried with sweet Marsala, served with roast potatoes and a Caponata of vegetables

    • Carrè d'Agnello

      €25.00

      Rack of Irish lamb in a Marsala reduction with black olives and rosemary, served with roast potatoes and a Caponata of vegetables

    • Fish

    • Filetto di Branzino alla Marinara

      €18.50

      Fillet of fresh Seabass in a rich tomato and basil sauce, served with baby potatoes and sautéed vegetables (3)

    • Side orders

    • Garden Salad

      €5.50

      Fresh mixed leaves, assortment of seasonal garden vegetables

    • Roast potatoes

      €3.00
    • Potato Gratin

      €3.00
List of Allergens by number:

  1. 1. Gluten
  2. 2. Crustaceans
  3. 3. Fish
  4. 4. Eggs
  5. 5. Peanuts
  6. 6. Soya Beans
  7. 7. Milk
  8. 8. Nuts
  9. 9. Celery
  10. 10.Mustard
  11. 11. Sesame Seeds
  12. 12. Sulphur Dioxide
  13. 13. Lupin
  14. 14. Molluscs

*Please note that the numbers noted beside the menu items correspond to the allergens listed above. These allergens are contained in the menu

 

Food allergies and intolerances

Before you order your food please speak to our staff if you have a been diagnosed with a food allergy or intolerance and want to know more about the ingredients used in the dishes listed on today’s menu. As a restaurant all dishes are prepared in a kitchen where allergens are present, as such we cannot guarantee that your food is completely free from allergens.

Red Wine  (M) Medium (FB) Full-Bodied (F)Fruity

Gl.

½Lt.

Btl.

Nero D’Avola I.G.T.  Mandoleto           (Sicilly)  

Rich dark Sicilian wine with strong flavours of cassis and blackberry. Distinct floral aroma, good finish.  (M)

€5.90
€16.20 
€23.50

Rosso Piceno Saladini Pilastri (Le Marche)           

A blend of sangiovese and Montepulciano grapes mellowed in oak barrels.Excellent dark cherry character; oaky and full bodied with a dry finish. (FB)

€6.30
€17.00
€25.00

Ripasso della Valpolicella  Superiore D.O.C. Valpaneta (Veneto)      

An ancient technique allows these grapes to take the full flavour of Amarone “vinaccia”, yielding a velvety and robust wine. Earthy aroma with cherry notes and hints of almonds  FB

€7.70
€22.00
€31.00

Morellino di Scansano D.O.C.G.  Predella (Tuscany)           

Sangiovese and Merlot grapes. Deep in colour and texture.  Aromas of red berries,

Autumn fruit andblackcurrants. The palate is medium bodied with a long finish.  M, Fr

€6.90
€19.50
€28.00

Chianti Rufina D.O.C.G.  Colognole (Tuscany)

From Tuscany, a dry ruby coloured wine with intense tannins and a distinct woody flavour. It has hints of spice, raspberry and tart cherry.  M

€7.90
€22.50
€32.00

Rosso di Montalcino Il Poggione (Tuscany)

Ruby red in colour, with a fresh bouquet of berry fruits. Velvety, rich palate  with  great structure and tannins.  FB

€8.80
€24.00
€35.00

Langhe Rosso Maretti (Piedmont)

70% Barbera, 30% Nebbiolo, Dark brick red in colour with crimson highlights. The palate is rich and full , driven by core of supple raspberry and dark plum flavours  M to Fb

€7.20
€20.50
€29.50

Barbera d’Asti – L’Alfiere  D.O.C.G.  Terre di Santi (Piedmont)

Barbera grape. Aged 18 months in oak barrels. Intense ruby red in colour. Fruity and spicy, hints of vanilla and chocolate. Compliments red meat and strong cheese M

€7.70
€22.00
€31.00

Rupìcolo D.O.C. Rivera (Puglia)  

Easy going fruity blend of Montepuciano and Nero di Troia grapes. Smooth velvet palate with good structure. (M)

€6.50
€17.20
€26.50

Negroamaro del Salento I.G.T Rivera (Puglia

Southern Puglia wine. Bright and fresh nose with a hint of bitter cherries, soft and plush palate  with a hint of oak and spice. (M to F)

€6.90
€19.50
€28.00

Salice Salentino D.O.C. Rivera (Puglia)

Aromas of dark cherries and spice. Round palate with flavours of plums and Morello cherries. (M to F)

€7.00
€19.90
€28.50

Primitivo Triusco I.G.T. Rivera (Puglia)    

Rich nose with aromas of black berry fruits. Very full bodied but smooth on the palate with warm flavours of plum, chocolate and blackcurrant. Perfect for enjoying with our beef dishes.  FB

€7.90
€22.50
€32.00

Nero di Troia Violante D.O.C.  Rivera (Puglia)      

Deep textured wine with vibrant dark fruits on the nose and robust palate. Enjoyable wine with incredible quality. Goes well with all dishes.  Fr, FB

€8.10
€23.20
€33.50

Refosco D.O.C  Antonutti (Friulli Venezia)

Intense bouquet, medium bodied, a lovely lingering mouth feel with a soft dry finish. Suitable with all dishes.  M

€8.00
€22.70
€32.50

Amarone 2011 Alpha Zeta (Friulli Venezia)

Deep and intense with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character.  FB

52.00

White Wine

Gl.

½Lt.

Btl.

Soave D.O.C. Monte Tondo (Veneto)

100% Garganega grape from Veneto. A clean, fresh and lively wine

It has a rich palate and finishes with ample citrus notes

€6.00
€16.90 
€24.50

Gavi D.O.C.G. Cossetti (Piedmont)         

Very dry and lively. Fresh persistent aromas of fresh fruit, citrus and floral hints. Fresh, harmonius palate with crisp fruit flavours

€7.00
€19.50
€28.50

Roero Arneis D.O.C.G. Cantina Del Nebbiolo (Piedmont)                    

100% Arneis grape. Bright straw-yellow colour. Intense aromas of fresh fruit, Hints of peaches and pear. dry, palatable and pleasantly harmonic. Fresh and persistent with a slightly almond aftertaste.

€7.70
€22.00
€31.00

Falerio Organic wine D.O.C. Saladini Pilastri (Le Marche) 

Blend of Trebbiano, Passerina and Pecorino grapes. Medium bodied with citrus notes with layers of ripe pear. Long and elegant finish

€6.30
€17.00
€25.00

Pecorino D.O.C. Saladini Pilastri (Le Marche)     

100% Pecorino grape from the fertile regions of Spinetoil – Monteprandone on the Adriatic coast. Intriguing minerality, with notes of citrus characterize this high quality, classic. Complex structure and character with a dry yet round palate. its flavours are best accompanying fine cheeses, classic fish and poultry dishes

€7.50
€20.00
€29.00

Bianco di Toscana I.G.T.  Il Poggione (Tuscany)     

Vermentino and Chardonnay grape, ripe aromas of peach and melon on the nose. Smooth and fresh in the mouth with hints of ripe apple and citrus.

€6.50
€17.20
€26.50

Pinot Grigio D.O.C. Antonutti (Friulli Venezia)     

Straw yellow in colour with complex scents of mature fruit and a pleasing freshness.

€6.90
€19.00
€28.00

Falanghina 2009. Antonio Caggiano (Campagnia)            

100% Falanghina grape from the coast of Campagnia north of Naples. An intense straw yellow colour with a typical aroma of fresh fruits and lingering notes of pineapple and banana. The taste is full, harmonious and very persistent. A perfect wine for delicate white fish

33.00

Terramea Vermentino D.O.C.. Cocco Francesca (Sardinia)          

100% Vermentino grape from the island of Sardinia. Straw yellow in colour with an intense primary aroma which is delicate and lingering. Its excellent bouquet lingers throughout its time in the glass with a fresh, zesty and elegant palate.

32.50